Winter Wellness in the Winelands
Do the chilly days and long nights have you dreaming of being cocooned in cosy comfort?
View Full ArticleA recipe using quince from celebrated chef, Scot Kirton
View Full ArticleHead Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.
View Full ArticleThe first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?
View Full ArticleChef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!
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