Merry, merry feasting!
Some might say that food is synonymous with the Holidays…
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Quince treats for a blissful Autumn
A recipe using quince from celebrated chef, Scot Kirton
View Full ArticleBoeuf Bourguignon – a perfect Autumn feast
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.
View Full ArticleSimon Rogan’s Scone Recipe - straight from the Afternoon Tea offering at Linthwaite House
The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?
View Full ArticleAutumn Butternut Risotto
Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!
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