We sat down with Head Chef Mark McCabe to discuss his journey, inspiration, and the intense competition that pushed his skills to new heights.
Franschhoek is known as the food and wine capital of South Africa, and it is fitting that the Leeu Collection South Africa restaurants find their home here.
Experience the epitome of five-star dining at The Dining Room, nestled within the elegant confines of Leeu Estates, where Chef Brent Malander and his team curate an exceptional farm-to-fork culinary journey against the backdrop of breathtaking natural beauty.
We are thrilled to share that the Leeu Collection’s flagship UK property, Linthwaite House, is welcoming two new chefs to lead the culinary experience at the luxurious Lake District hotel.
Do the chilly days and long nights have you dreaming of being cocooned in cosy comfort?
Some might say that food is synonymous with the Holidays…
A recipe using quince from celebrated chef, Scot Kirton
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.
The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?
Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!
