THE DINING ROOM

THE DINING ROOM

The new in-house dining option at Leeu Estates means resident guests never have to leave the property, if they so desire. All-day light dining includes dishes like salads harvested from the estate garden, burgers, wraps and gourmet sandwiches. On the à la carte menu you’ll find starters like pork terrine with charred spring onion, smoked bacon jam, pea and mint velouté, sultana gel, mange tout, and Melba toast for starters, and smoked Wagyu beef brisket with sweet potato mash as a main course. There are several vegan and vegetarian options. The breakfast menu is comprehensive but also allows for guests to tailor their personal preferences for the most important meal of the day. Children have their own menu, which includes spectacular desserts to thrill the little ones.