Henrock is an informal and relaxed restaurant from chef and restaurateur Simon Rogan MBE, set within Linthwaite House in the fells above Windermere.

The team, led by Executive Chef Paul Burgalières and Head Chef Mark McCabe, has created a set menu and a tasting menu, which both stay true to Simon Rogan's farm-to-table ethos and deep-rooted respect for natural ingredients. Much of the produce comes from Simon's farm, known as Our Farm, located just a few miles away in the Cartmel Valley, whilst flavours and techniques are inspired by his travels to his international restaurants in Hong Kong, Malta and Phuket.

Henrock is open for dinner from Wednesday to Sunday and for lunch on Sundays. For dinner, guests are invited to choose between the three-course set menu (£75) or the eight-course tasting menu (£95). On Sunday lunchtimes, the Henrock team serve a seasonally changing selection of main courses alongside snacks to start and a dessert to finish at £42.

Booking Info MENU
  • Leeu Collection Linthwaite House Henrock
  • Leeu Collection Linthwaite House Henrock
  • Leeu Collection Linthwaite House Henrock
  • Sunday Lunch
  • Sunday Lunch
  • Sunday Lunch


Henrock’s three course Sunday lunch set menu is inspired by flavours and techniques discovered on the team’s travels around the world. True to their ethos, they predominantly work with the best local and seasonal ingredients.

Choose three courses from their seasonal menu, your selection of a starter, main and dessert is at a set menu price of £42 per person, with the addition of snacks to begin your Sunday Lunch.

Booking Info Menu

Booking Information


Open Wednesday to Sunday 

Dinner: 18h00 and 21h30 (last seating at 20h30)

Sunday Lunch: 12h00 - 14h00 


Henrock Policy

No smoking.
Regrettably we cannot welcome pets in this area.
The dress code is smart casual.
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We welcome children of all ages between 18h00 – 19h00 and have a special children's menu available for this time. However, after 19h00, we only allow children over the age of 12 and cannot offer a children's menu.


Cancellations must be made 72 hours in advance.
£75pp for set menu reservations, £95pp for tasting menu reservations and £42pp for Sunday lunch.