Henrock is an informal and relaxed restaurant from chef and restaurateur Simon Rogan, set within Linthwaite House in the hills above Lake Windermere.

Head Chef Sam Fry works with his kitchen team to create a frequently changing à la carte menu inspired by the chefs’ travels around the world and which also utilises local ingredients. True to Simon Rogan's farm-to-table ethos and deep-rooted respect for natural ingredients, much of the produce comes from his own farm, Our Farm, located just a few miles away in the Cartmel Valley.

The Henrock team is committed to sustainability and moving towards producing zero waste. The growers and chefs work together to implement innovative growing methods that result in near-perfect produce in a regenerative and sustainable environment.

Simon Rogan's first and only afternoon tea is served to guests in the cosy Bar & Conservatory and on its panoramic terrace boasting views of the lake.

The all-day menu, served in the Bar & Conservatory, features comforting dishes for any time of day and a range of beautiful desserts. To accompany the bar menu, Bar & Lounge Manager Andreas Grammatikopoulos and his team, have put together a drinks list that utilises fresh, seasonal ingredients from Our Farm in the Cartmel Valley.

Henrock is open daily for dinner and Sunday lunch. An all-day menu, seasonal cocktails and afternoon tea are served in the Bar & Conservatory.

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Booking Information

Please contact Henrock on 015395 87766 should you wish to make a booking if you are not a resident guest at Linthwaite House.
Please contact Linthwaite House Hotel directly on 015394 88600 if you are a Hotel resident guest wishing to dine at Henrock.



Monday to Sunday      07h30–10h30  

Sunday Lunch:

Sunday     12h00 – 15h00


Monday to Sunday    18h00–21h00



Afternoon Tea

Monday to Sunday 15h00 – 17h00


All Day Dining

Saturday to Monday 12h00 – 21h00

Sunday – 15h00 – 21h00


Henrock Policy

No smoking.
Regrettably we cannot welcome pets in this area.
The dress code is smart casual.
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Cancellations must be made 48 hours in advance.
£55 per person for Dinner.
£55 per person for lunch on Saturday & Sundays.
£28 per person for Afternoon Tea and All Day Dining.