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THE BAR & CONSERVATORY

The Bar & Conservatory at Linthwaite House offers a culinary experience blending sophistication with charm. Head Chef Gerald van der Walt's inspired menus, crafted specifically for The Bar & Conservatory, ensure flavourful and seasonal offerings. Guests can enjoy the welcoming atmosphere, with options to dine indoors or on the expansive terrace overlooking Lake Windermere and the Coniston Fells. The all-day dining menu includes a selection of nibbles, bar food, and cocktails, catering to diverse tastes. It's the perfect setting to unwind and indulge in culinary delights amidst stunning natural beauty.

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HENROCK

Henrock is an informal and relaxed restaurant from chef and restaurateur Simon Rogan MBE, set within Linthwaite House in the fells above Windermere.

The team, led by Executive Chef Paul Burgalières and Head Chef Mark McCabe, has created a set menu and a tasting menu, which both stay true to Simon Rogan's farm-to-table ethos and deep-rooted respect for natural ingredients. Much of the produce comes from Simon's farm, known as Our Farm, located just a few miles away in the Cartmel Valley, whilst flavours and techniques are inspired by his travels to his international restaurants in Hong Kong, Malta and Phuket.

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DINE AT LINTHWAITE HOUSE

THE BAR & CONSERVATORY

HENROCK

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