DINE AT LINTHWAITE HOUSE

Simon Rogan’s informal and relaxed restaurant, Henrock, opened its doors within Linthwaite House in October 2019 and was awarded a Michelin Plate just over a year after opening.

Executive Chef Tom Barnes and Head Chef Sam Fry, previously sous chef at Simon Rogan’s flagship restaurant L’Enclume, work together to create a frequently changing à la carte menu inspired by the chefs’ travels around the world which also utilises local produce from Simon’s own farm, Our Farm, in the Cartmel Valley. 

Henrock is open daily for dinner and Sunday lunch. An all-day menu, seasonal cocktails and afternoon tea are served in the Bar & Conservatory.

Linthwaite House’s perennially popular light-filled Bar & Conservatory, with outstanding views of Windermere, offers handcrafted cocktails, an all-day dining menu and a selection of afternoon teas.