THE BAR & CONSERVATORY
Linthwaite House’s perennially popular light-filled Bar & Conservatory, with outstanding views of Windermere, offers handcrafted cocktails, an all-day dining menu and a selection of afternoon teas.
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HENROCK
Henrock’s kitchen team is led by Head Chef Brian Limoges who joins us from San Francisco after working in renowned restaurants such as Quince, Birdsong, and Atelier Crenn. True to the L’Enclume ethos, we will utilise local produce with items from “Our Farm”. However, Henrock will offer small plates influenced by techniques and produce discovered on the chefs travels around the world. Join us for dinner in the restaurant or lunch and afternoon tea in the Bar & Conservatory.
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