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Read through our blogs to discover top tips, activities and insight into the Leeu Collection hotels and their surrounding destinations

Summer in the Edible Garden

Summer in the Edible Garden

We sit down with Christine Stevens, edible gardens expert and Leeu Locally Grown Team Manager at Leeu Collection in Franschhoek, for some farm-to-fork insider insight…

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Embracing the Arrival of Spring in the Leeu Locally Grown Gardens

Christine Stevens and the Leeu Locally Grown team are eagerly observing the first signs of changing seasons.

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Why it’s Time to Join the Farm-to-Fork Revolution

Learn about the many health, environmental, and social benefits of farm-to-fork dining

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Winter Harvests on Leeu Estates

Prepare to be informed and inspired as we catch up with Leeu Locally Grown pioneer Christine Stevens on how she takes care of the thriving organic produce gardens on Leeu Estates, and what she’s harvesting for us this winter...

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Growth in the Garden

Edible Garden update: Kitchen Gardens

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#LeeuLocallyGrown

Leeu edible gardens

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