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ÉPICE

ÉPICE

ÉPICE

The flavour-packed menu is inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US, as well as chef Charné’s own Cape Town family influences. Presented in a home-cooking-style with a refined edge, the experience begins from the moment you sit down, providing an array of delectably curated dishes that showcase the essence of spice (Épice) from around the world.

Booking is essential for resident and non-resident guests wishing to dine at Epice.

Booking Info
  • Leeu Collection South Africa Le Quartier Français Épice
  • Leeu Collection South Africa Le Quartier Français Épice
  • Leeu Collection South Africa Le Quartier Français Épice
  • Leeu Collection South Africa Le Quartier Français Épice
  • Leeu Collection South Africa Le Quartier Français Épice

Booking Information


OPENING HOURS

Lunch:
Friday, Saturday & Sundays            12h00 - 13h30

Dinner:
Mondays to Sundays                    18h00 - 20h00
(First sitting for lunch is 12h00 and the last sitting for dinner is 20h00)

 

Reservation Hours:
Monday - Thursday                      12h00 - 21h00
Friday – Sunday                           10h00 - 21h00

 

QUICK BOOK

Épice Policy

Please note that a discretionary 12% service charge will be added to all tables.