THE CONSERVATORY

ALL-DAY DINING

Hand-cut chips, aged parmesan 51

Rice paper wrap, fresh crisp vegetables 55

Garden vegetables, hummus 65

Snoek pâté, crostini 65

Vegetable and chicken ‘cigar’ spring rolls, homemade sweet and sour sauce 69

Pea and mushroom risotto, aged parmesan 90/155

Wrap with side salad and hand-cut chips:

                               • mozzarella, marinated tomato and basil 90

• coronation chicken 98

          • bacon, brie, roasted peppers 133

Gourmet Caesar salad, poached egg, chicken 96

Summer tomato salad, goats’ milk cheese, baked ciabatta 98

Old-fashioned chicken pie, garlic-tossed summer vegetables 120

Peri-peri prawns, freshly baked bread 180

-SOMETHING SWEET -

Bowl of berries 84

Trio of homemade ice cream or sorbet 84

Leeu ‘Eton mess’ 94

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu

CHILDREN’S MENU

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Vegetable and egg fried rice 46

Pasta and homemade tomato sauce 56

Vegetable or chicken spring rolls 61/81

Baby burger & skinny chips 66

Fish fingers, chips and mayo 66

Toasted ham and cheese sandwich 66

Chicken nuggets, mash and tomato ketchup 81

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu

AFTERNOON TEA

200 per person

Bonbon

Cherry and pistachio marshmallow

Crispy caramel-filled meringue, lemon curd, blackberry compote, crème Chantilly

Macaron

Peanut butter namelaka, banana- and mascarpone-filled choux, candied peanuts

Scone, whipped cream, preserves

Valrhona Jivara chocolate ganache, white chocolate crème diplomat,
crispy chocolate tulle

Finger sandwiches:

Coronation chicken on sourdough

Pea guacamole on pain de mie

‘Reuben’ on brown pain de mie

Smoked trout on seed loaf

Coffee/tea
Turn your afternoon tea into a celebration and ask your waitron about our Méthode Cap Classique and wines available.

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu

Children’s Menu

R95

Buttermilk scone

Carrot cupcake

Cheese and tomato mini bap

Chocolate brownie

Mini fried chicken roll

Babychino

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu