– BREAKFAST BUFFET –

253 per person
including one item from the à la carte section

A selection of breads and pastries from our bakery

Cold poached pears, vanilla, saffron, cinnamon

Double thick yoghurt, homemade granola

Freshly squeezed juices

Honey-roasted nuts and seeds

Local honey

Locally sourced cheeses and charcuterie, breakfast relish

Seasonal fruit and berries

 

– HOT BREAKFAST –

 

Blueberry flapjacks, agave nectar syrup 

Eggs Benedict, smoked country ham, hollandaise sauce 

Free-range eggs as you like, pork banger, streaky bacon, homemade baked beans, foraged mushrooms, roasted tomato 

Free-range scrambled eggs, smoked trout, truffled crème fraîche 

Lentil and potato rösti, mushroom and sweet corn salsa 

Omelettes – your choice of: 
- Onion, peppers, tomato, mushroom, bacon, gruyère cheese 
- Egg white and chive 
- Masala, mixed peppers, red onion, chilli, herbs 

Smashed avocado, sprouted seed toast, feta, chilli 

Coffee/tea 

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu