PROTÉGÉ

Menu

WINTER LUNCH SPECIAL

5th April till 31st August 2019

Monday - Sunday. Public Holidays Included.

 

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Select any three courses for R275 p.p.

Add an extra course for R75 | Bottomless bubbles for R195 p.p.

 

TO START

 

SOURDOUGH

Butter, olives & biltong

R35 p.p.

SALDANAH BAY OYSTERS

Asian Style

R84 (3)

 

THE MAIN MENU

 

We have designed our menu to focus on local ingredients with inspirations from our travels. Dishes are designed to be shared and enjoyed together. We recommend ordering 3-4 savoury dishes and a dessert per person.

 

EDAMAME BEANS

Sriracha, sesame

 

KOREAN FRIED CHICKEN

Coriander, buttermilk

 

CURED TROUT

Hazelnut, horseradish, apple

 

ONION TART

Goat's cheese, tomato, caper, olive

 

TATAKI & TARTARE

Avocado, ponzu, pork crackling

 

BRAISED LAMB ROTI

Caponata, artichoke, mint

 

SPICED SQUID

Chorizo, guacamole, lime

 

BEETROOT & PINOTAGE RISOTTO

Herb fondant, sage brown butter

 

KERALA STYLE FRIED LINE FISH

Labneh, cucumber, pickles

 

BRAAIED CAULIFLOWER

Za'atar, kimchi, parmesan, wild garlic

 

LAMBS TONGUE

Sweetbreads, sweet potato, smoked garlic

 

BARBEQUE PORK & PRAWNS

Kimchi, sweetcorn, aubergine, hoisin

 

PAN ROASTED LINE FISH

Mussel & corn chowder, pancetta

 

GRASS FED BEEF

Burnt thyme, black pepper, carrot

 

DESSERTS

 

VANILLA PANNA COTTA

Macadamia, strawberry

R98

 

TERRINE

Chocolate & Peanut Butter

R98

 

LOCAL CHEESE'S

Preserves

R130

 

Please note that a discretionary 12% service charge will be added to all tables.