Boeuf Bourguignon – a perfect Autumn feast
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.View Full Article
Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!View Full Article
Kindly note that Leeu Estates, Leeu House inclusive of the restaurants and guests offerings are still closed. Accommodation at Le Quartier Français is currently still closed, however, La Petite Colombe and Protégé are opening for service.
This will be reviewed regularly in line with the ever changing situation.
We shall keep everyone updated across our social media platforms and / or email.
We look forward to welcoming you back in the future.
The Leeu Collection Team
For more information on COVID-19, visit www.sacoronavirus.co.za